Our roasted garlic hot sauce as been carefully calibrated to deliver unashamedly punchy flavours – and a burst of explosive heat. Perfect for amplifying pizza or a tomato-based sauce like chilli. This is the recipe that birthed our brand. Dissatisfied with the humdrum hot sauces on our supermarket shelves, we decided to craft an alternative that’s capable of delivering intensely aromatic flavours – and a full-bodied warmth that lingers on the palette. Dispense with caution.
Good things don’t happen overnight though. Scientists by trade, we spent many months experimenting with our recipe: Fine-tuning proportions and batch testing different ingredients until we arrived at a formula that met our exacting standards. Now, we’re incredibly proud of our roasted garlic and chilli hot sauce. In fact, we think it’s probably one of the best hot sauces available on today’s market but we don’t want you to take our word for that.
Ingredients
Red Peppers, Scotch Bonnet, Garlic, Sunflower Oil, White Wine Vinegar, Xantham Gum, Sugar.
Allergen Information
May contain trace elements of allergens.
Advice
Store in a cool dry place, once opened keep refrigerated and use within one month.
Nutritional Information
Typical values per 100mL
Energy 121.0kJ/29kcal
Fat 0.2g
Of which saturates 0.05g
Carbohydrates 6.3g
Of which sugars 1.9g
Protein 1.5g
Salt <0.01
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